Start IT here

  • Chickpea hummus
    with pistachios from Aegina, grape must and crispy pita bread 5,00
  • Stuffed tomato
    with groats, traditional yogurt, olives and pine nuts 7,00
  • Sea bass
    tartare with cucumber juice and ginger 14,00
  • Marinated green beans
    with sweet potato, tomato paste, cream of black tahini and grilled halloumi cheese 7,00
  • Fresh seasonal greens
    with tomato dressing, pistachios from Aegina, myzithra cheese, herbs and chili 7,00
  • Homemade pie
    with seasonal greens, traditional feta cheese and pine nuts 7,50
  • Fresh potato chips
    with truffle oil, fresh thyme and parmesan 4,50
  • Potatoes from Cyprus
    with traditional feta cheese and rosemary 3,80
  • Betty’s handmade bread
    100% organic flour, sea salt and water 1,50

Make IT green

  • Greek salad with white cheese, kourouri from Thessaloniki (sesame roll) and fresh herbs 7,00
  • Baby rocket with caramelized manouri cheese, dried figs, apricot, pine nuts, spearmint and aged vinegar’s vinaigrette 9,00
  • Mixed greens with fresh chicken, coriander, avocado, radish, pumpkin seeds, herbs, sesame and sesame oil vinaigrette 9,00
  • Caesar with fresh chicken, bacon, corn, parmesan cookie and Caesar dressing 9,00
  • Green leaves with fresh salmon, cucumber, radish, dill, sesame, avocado and honey vinaigrette 12,00
  • Nicoise with fresh marinated tuna, sweet potato, cucumber, romaine lettuce, green beans, red sweet peppers, olives, capers, egg and mustard vinaigrette 15,00
  • Quinoa (bio) with avocado, corn, grilled zucchini, traditional feta cheese and tahini cream 12,00
  • Quinoa (bio) with marinated shrimps*, crispy kale, fresh coriander, green peas, celery and miso vinaigrette 13,00
  • Lentils (bio) and black-eyed peas salad with caramelized onions, carrot, celery, cherry tomatoes, baby rocket and almond cream with turmeric or traditional feta cheese 6,50

Get as main as IT gets

  • Orecchiette with fresh free-range chicken, cherry tomatoes, capers, basil, prosciutto and lemon zest 13,00
  • Ravioli with anthotyro cheese, basil pesto and seasonal greens 9,00
  • Carbonara with homemade tagliatelle, smoked pancetta and poached egg 13,00
  • Orzo with tomato and grilled goat cheese 11,00
  • Fresh free-range chicken breast marinated with yogurt and basmati rice, sesame and parsley 13,00
  • Naked Beef burger with homemade purée and spicy asparagus 15,00
  • Beef burger with gruyere cheese, caramelized onions and potatoes from Cyprus 15,00
  • Free-range naked chicken burger with sweet-and-sour sauce and green salad 12,00
  • Beef tagliata with seasonal greens, asparagus and parmesan vinaigrette 19,80
  • Salmon fillet with zucchini, tomato, avocado, herbs and lime dressing 19,50
  • Fresh sea bass with peas cream, grilled lettuce, herbs and lemony basil dressing 18,00

Put IT on the side

  • Basmati rice
    with lemon, sesame and parsley 4,50
  • Quinoa (bio)
    with avocado and lemon-oil dressing 6,50
  • Green salad
    with spearmint, cherry tomatoes and carrot 4,50

End IT with a sweet

  • White chocolate cream
    coconut cookie and raspberries sorbet 7,00
  • Chocolate fondant
    with orange ice cream 7,50
  • Lemon cream
    with meringue and raspberries sauce 6,00
  • Pavlova
    with red fruits and coconut cream 7,00
  • Pistachio
    or cinnamon ice cream with fruit crumble 6,50

IT is breakfast time

Daily: 9:00 - 13:00, Saturday: 10:00 - 14:00
  • Yogurt with homemade granola, seasonal fruits and thyme honey 4,80
  • Seasonal fruit salad with citrus juice, thyme honey, lime, spearmint and almonds 4,50
  • Quinoa porridge with oats, almond milk, strawberries, tahini, coconut and honey 7,00
  • French Toast with traditional feta cheese, thyme honey, sesame and spearmint 7,00
  • Bismarck eggs with asparagus, black truffle and parmesan cheese 9,00
  • Spicy eggs in the oven (Shakshuka) with potato sticks, red peppers from Florina, peas, sesame, cracked traditional feta cheese and coriander 9,00
  • Poached eggs on a corn bread with quinoa tabbouleh and avocado cream 8,00
  • Avocado toast with boiled or poached egg and homemade granola 9,00
  • Buttery scrambled eggs with smoked salmon and dill 11,00
  • Omelette with zucchini, dill, spearmint, fresh onion and traditional feta cheese 7,00

IT is all about kids

  • Pizza Margherita
    with tomato sauce and mozzarella on crispy pita bread 6,00€
  • Pizza Bianca
    with mozzarella and corn on crispy pita bread 6,50
  • Penne with chicken meatballs
    and tomato sauce 7,00
  • Carbonara
    with homemade tagliatelle, cream and bacon 8,00
  • Mini Burger
    with cheddar and crispy potatoes 10,00
  • Crispy chicken nuggets
    with fresh breaded chicken and tomato/cucumber salad 7,60

IT can be vegan

  • Coconut yogurt with homemade granola and seasonal fruits 5,80
  • Seasonal fruit salad
    with citrus juice, lime, spearmint and almonds 4,50
  • Quinoa porridge
    with oats, almond milk, strawberries, tahini, coconut and agave syrup 7,00
  • Chickpea hummus
    with pistachios from Aegina, grape must and crispy pita bread 5,00
  • Marinated green beans
    with sweet potato, tomato paste, cream of black tahini and grilled halloumi cheese 7,00
  • Black-eyed peas and lentils (bio) salad
    with caramelized onions, carrot, celery, cherry tomatoes, baby rocket and almond cream with turmeric 6,50
  • Orzo
    with vegetables and pine nuts 10,00
all-signs

Foodnotes

Food Service Controller: Chrisoula Gravia.
Prices are final with all legal charges included.
Complaint notes are provided at the stores' entrance.
Consumer is not obliged to pay if the notice of payment (receipt) has not been received.
Please inform your waiter if you are allergic to any food items before you order. We cannot guarantee the absence of allergens in our dishes, due to being produced in a kitchen that contains allergens.
Consuming food cooked less than well done may increase the risk of foodborne illnesses, particularly for those who are young, elderly, pregnant or anyone with a weaker immune system.

We use extra virgin olive oil in our salads and sunflower oil for frying.
* frozen product

® July 2020 the IT company
29 Skoufa str., Athens, 10673 | Τ: 210 3635773, 210 3631827
info@theitcompany.gr |

IT’s an experience to be shared.
Υours to explore.