IT delivers fresh, clean, tasty, honest food

Τ: 2107235813, 2107235860 | 12:30-23:00

The IT Bakery

  • Rocky Bar
    cookie base with nuts and chocolate 2,70
  • Cinnamon stick 0,45
  • Healthy Bar
    handmade cereal bar 2,00
  • Chocolate Brownie 2,40
  • Cake of the day 2,20

Brunch IT

  • Yogurt with homemade granola, seasonal fruits and thyme honey 4,50
  • Seasonal fruit salad with citrus juice, thyme honey, lime, spearmint and almond flakes 4,50
  • Poached eggs on corn bread with quinoa tabbouleh and avocado cream 7,50
  • Avocado toast with boiled or poached egg and homemade granola 8,00
  • Omelette with zucchini, dill, spearmint, fresh onion and feta cheese 6,50
  • Egg BLT
    bacon, lettuce, tomato on brioche with sunny side up egg and homemade chips 8,00

IT snacks & starters

    • Chickpea hummus
      with pistachios from Aegina, grape must and crispy pita bread 4,50
    • Homemade pie
      with seasonal greens, feta cheese and pine nuts 7,00
    • Fresh seasonal greens
      with tomato dressing, pistachios from Aegina and myzithra cheese 6,50
    • Sautéed mushrooms
      with asparagus, sweet potato, tahini cream and linseed 7,00
    • Potato chips
      with truffle oil, fresh thyme and parmesan 4,50
    • Potatoes from Cyprus
      with feta cheese and rosemary 3,80
    • Betty’s handmade bread
      100% organic flour, sea salt and water 1,50

The IT salad

  • Greek salad
    with white cheese, purslane, "koulouri from Thessaloniki" (sesame roll) and fresh herbs 6,50
  • Baby rocket with caramelized manouri cheese
    dried figs, fresh pear, pine nuts, spearmint and aged vinegar’s vinaigrette 8,00
  • Mixed greens with fresh chicken
    coriander, avocado, radish, pumpkin seeds, herbs, sesame and sesame oil vinaigrette 8,50
  • Caesar with fresh chicken
    bacon, corn, parmesan cookie and Caesar dressing 8,00
  • Green leaves with fresh salmon
    cucumber, radish, dill, sesame, avocado and honey vinaigrette 10,00
  • Nicoise with fresh marinated tuna
    sweet potato, cucumber, romaine lettuce, green beans, red sweet peppers, olives, capers, egg and mustard vinaigrette 13,50
  • Quinoa (bio) with avocado
    corn, grilled zucchini, feta cheese and tahini cream 9,50
  • Quinoa (bio)
    with marinated shrimps*, kale, fresh coriander, peas, celery and miso vinaigrette 12,00
  • Lentils (bio) and black-eyed peas salad
    with carrot, celery, cherry tomatoes, baby rocket and feta cheese 6,00
  • Green bowl
    with groats, buckwheat, zucchini, peas, tomato vinaigrette and feta cheese 9,00

As main as IT gets

  • Orzo
    with tomato and grilled goat cheese 9,00
  • Ravioli with anthotyro cheese
    basil pesto and parmesan cheese 8,00
  • Tagliatelle Carbonara
    with egg, cream, chives and crispy bacon 12,00
  • Penne with prosciutto
    cherry tomatoes, basil, capers and lemon zest 10,00
  • Traditional pasta with fresh free-range chicken
    basil pesto, spinach and myzithra cheese 11,00
  • Fresh free-range chicken breast
    marinated with yogurt and basmati rice, sesame and parsley 12,00
  • Naked Beef burger
    with homemade purée and spicy asparagus 13,50
  • Beef burger
    with gruyere cheese, caramelized onion and potatoes from Cyprus 14,00
  • Free-range naked chicken burger
    with sweet-and-sour sauce and green salad 11,00
  • Chicken burger
    on whole wheat bread with iceberg, parmesan flakes, tomato, Caesar sauce and side of green salad 13,00
  • Salmon fillet
    with carrot salad, avocado, parsley and lime dressing 18,00

The IT Sides

  • Basmati rice
    with lemon, sesame and parsley 4,00
  • Quinoa (bio)
    with avocado and lemon-oil dressing 6,00
  • Green salad
    with spearmint, cherry tomatoes and carrot 4,00

As sweet as IT gets

  • Lemon cream
    with meringue and raspberries sauce 5,50
  • Pavlova
    with red fruits and coconut cream 6,00
  • Traditional Orange pie 5,00

Juice IT up

by Verve
  • Big Apple
    green apple, lemon, ginger 4,50
  • Beet Boost
    carrot, beetroot, apple, orange, celery, ginger, turmeric 4,50
  • Root Guard
    carrot, orange, pineapple, ginger, lemongrass 4,50

Greek Herbal Iced Tea

by Grizo & Prasino
  • Χana & xana
    rosemary, lemon verbena and marshmallow 4,50
  • Pu & pu
    calendula, sage, mint 4,50
  • Egw & Esu Portokali
    lemon verbena, calendula, orange peel & spearmint 4,50

Refreshments

  • Coca Cola | Light | Zero 250ml 1,20
  • Sparkling Water 250ml 1,50
  • Mastiqua
    sparkling drink with mastiha water 330ml 3,80
  • Natural Spring Water 1lt 1,50
  • Three cents
    Pink Grapefruit soda | Ginger beer 200ml 2,20

Beers

  • FIX Hellas | Lager 330ml 3,00
  • FIX (non alcohol) 330ml 2,50
  • FIX Dark | Premium Dark Lager 330ml 3,00
  • ΝISSOS | Pilsner 330ml 4,00

Kids menu

  • Penne with chicken meatballs
    and tomato sauce 7,00
  • Carbonara
    with homemade tagliatelle, cream and crispy bacon 7,50
  • Mini Burger
    with cheddar and crispy potatoes 9,50
  • Crispy chicken nuggets
    with fresh breaded chicken and tomato/cucumber salad 7,00

IT's all vegan

  • Coconut yogurt
    with homemade granola and seasonal fruits 5,50
  • Seasonal fruit salad
    with citrus juice, lime, spearmint and almonds 4,50
  • Chickpea hummus
    with pistachios from Aegina, grape must and crispy pita bread 4,50
  • Lentils (bio) and black-eyed peas salad
    with carrot, celery, cherry tomatoes and baby rocket 6,00
  • Green bowl
    with groats, buckwheat, zucchini, peas and tomato vinaigrette 9,00
all-signs

Foodnotes

Food Service Controller: Chrisoula Gravia.
Prices are final with all legal charges included.
Complaint notes are provided at the stores' entrance.
Consumer is not obliged to pay if the notice of payment (receipt) has not been received.
Please inform us while ordering if you are allergic to any food items before you order. We cannot guarantee the absence of allergens in our dishes, due to being produced in a kitchen that contains allergens.
Consuming food cooked less than well done may increase the risk of foodborne illnesses, particularly for those who are young, elderly, pregnant or anyone with a weaker immune system.

We use extra virgin olive oil in our salads and sunflower oil for frying.
* frozen product

® July 2020 the IT company
Efroniou 18 Str. Pagkrati, 11634 | Τ: +30 210 7235813, +30 210 7235860
info@theitcompany.gr |

IT’s an experience to be shared. Yours to explore.